Samosa parathas

Name: Samosa parathas
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maida; 1 tsp salt; 1/2 ajwain; 1 tbsp oil + 3 tbsp oil; 1/2 cup boiled potatoes (mashed); 1/2 cup boiled peas (mashed); 1 tsp ginger green chilli paste; to taste Salt; 1 tbsp dhania jeera powder; 1 tsp hing; 1 tsp jeera; 1 tsp Garam masala

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 8

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

1/2 cupwheat flour
1/2 cupmaida
1 tspsalt
1/2ajwain
1 tbspoil + 3 tbsp oil
1/2 cupboiled potatoes (mashed)
1/2 cupboiled peas (mashed)
1 tspginger green chilli paste
to tasteSalt
1 tbspdhania jeera powder
1 tsphing
1 tspjeera
1 tspGaram masala

Saved

Steps

1

Knead a dough using Wheat flour, Maida, salt,oil and water.
2

Keep aside
3

For stuffing mix the potatoes,peas, all spices together.
4

In a pan heat oil, add jeera once they crackle add the potatoes mixture.
5

Roll the roti from the dough place the stuffing in one half of the roti
6

Fold it
7

Again fold it to have triangle shape of a samosa
8

Now take a tawa and cook the samosa stuffed parathas with oil from both the sides till crispy.
9

Serve with Chutney or sauce.