Poha aloo kachori

Name: Poha aloo kachori
Cuisine: Indian
Ingredients: 1 cup bhiga poha; 1 boil potato; 4 bread without corner; as per taste Salt; 1/4 tbsn Red chilli powder; 1 Green chilli chopped; 1 tbsn Fresh Coriander; 1 tspn Gram masala; 2 pinch Chat masala; 2 pinch Kali mirch; Lemon juice; 3-4 tbsp nuts

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 44

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 44

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Ingredients

1 cupbhiga poha
1boil potato
4bread without corner
as per tasteSalt
1/4 tbsnRed chilli powder
1Green chilli chopped
1 tbsnFresh Coriander
1 tspnGram masala
2 pinchChat masala
2 pinchKali mirch
Lemon juice
3-4 tbsp nuts

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Steps

1

Ek bowl me bread ke corner nikal ke daale usme bhiga poha, kadu kas kiya aalu,namk, kali mirch, hari mirch, dhnaiya leave,chat masala, lemon juice one spn daal ke mix kar ke ache se dough banayein
2

. for filling mufali ko halka roast kar ke chilka utar ke crush karein usme ginger paste, namak, lal mirch, gram masala, lemon juice add kar ke mix karein ache se
3

Dough ki choti choti loi lekar failaye aur usme filling bhar ke charo tarf ke corner ko mila ke hateli ko gila kar ke press karein kachori ki shape de..
4

Deep fry karein pahle slow gas par fry karein then tez gas par deeo fry karein jisse kaxchori anadr se bhi ache se sik jaye then tissue paper par nikale (red sause, green sause aur tea ke sath parose)