Palak ko few sugar daal ke    boil karein pani nikal ne ke  bhad aur thanda   Kar ke mixi me paste bana le

, onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein

Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le,   then  ginger paste aur onion paste add karein aur fry karein 

Then tomato paste add karein, aur ache se fry karein  add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add  palak paste.

According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice