Moong Masala dal

Name: Moong Masala dal
Cuisine: Indian
Ingredients: 1 cup moong Dal soaked; 1 onion chopped; 1 tomato chopped; 1 teaspoon ginger garlic paste; to taste salt; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon kasuri methi; 1 teaspoon cumin seeds; 3 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

simple and easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare with few ingredients.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

simple and easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare with few ingredients.

Saved

Ingredients

1 cupmoong Dal soaked
1onion chopped
1tomato chopped
1 teaspoonginger garlic paste
to tastesalt
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonturmeric powder
1 tablespooncoriander powder
1 tablespoonkasuri methi
1 teaspooncumin seeds
3 tablespoonscooking oil

Saved

Steps

1

Heat oil in deep wok and splutter cumin seeds. Add onion and saute till the colour change.
Add ginger-garlic paste and saute for minutes.
2

Add tomato, salt and all spices, mix well, add little water in mixture and cook till the oil start floating all over masala.
3

Add soaked dal in mixture with little water and dried fenugreek, now cover the lid and cook for 15 minutes on low flame in between keep sautéing.
4

Serve hot with chapati.