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Rawa Laddu
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Rawa Laddu

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.

Read more

Rawa Laddu

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.

Read more
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Ingredients

15minutes
2 servings
  1. 1 cupsemolina/rawa/sooji
  2. 1/2 cupdessicated coconut optional
  3. 1/3 cupsugar/shakkar
  4. 3 tablespoonsclarified butter/ghee
  5. 1/2 cupwarm milk/doodh
  6. 15nos raisins/kishmish
  7. Few quantity of saffron/kesar
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Steps

15minutes
  1. 1

    Heat pan add semolina and ghee roast it continously till rawa change the colour in light brown, add coconut and saute for 5 minutes on low flame.

  2. 2

    Add sugar in it and continuously saute it well.

  3. 3

    Add milk and raisins saute till the consistency of mixture become sticky switch off the flame.

  4. 4

    Take small portion from mixture and make laddu gently press few saffron when laddu done. make laddu before mixture cool down.

  5. 5

    Celebrate your raksha bandhan with this rawa laddu.

    A picture of step 5 of Rawa Laddu.
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Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
on December 08, 2017 19:38
Malad (West), Mumbai
https://www.youtube.com/user/sabarehman52
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