Rawa Laddu

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.
Rawa Laddu
Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.
Steps
- 1
Heat pan add semolina and ghee roast it continously till rawa change the colour in light brown, add coconut and saute for 5 minutes on low flame.
- 2
Add sugar in it and continuously saute it well.
- 3
Add milk and raisins saute till the consistency of mixture become sticky switch off the flame.
- 4
Take small portion from mixture and make laddu gently press few saffron when laddu done. make laddu before mixture cool down.
- 5
Celebrate your raksha bandhan with this rawa laddu.
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