Ghiye ke kofte softly and yummy yummy 😋

Name: Ghiye ke kofte softly and yummy yummy 😋
Cuisine: Indian
Ingredients: 250 GM gheya kadukas Kiya hua; 1 ktori besan; 2 tbs oil; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon aamchur powder; 1 teaspoon dhaniya powder; 1 pinch hing; 1/2 teaspoon Turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon kasturi methi; Oil for fry; Gravy; 4 onion; 4 tomatoes; 2 inch adrak; 5-6 Kali lahsun ki

Poonam Khanduja @cook_9081558

Ghaziabad

# anniversary

Poonam Khanduja @cook_9081558

Ghaziabad

# anniversary

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Ingredients

250 GMgheya kadukas Kiya hua
1ktori besan
2 tbsoil
1 teaspoonsalt
1 teaspoonred chilli powder
1 teaspoonaamchur powder
1 teaspoondhaniya powder
1 pinchhing
1/2 teaspoonTurmeric powder
1/2 teaspoon garam masala
1/2 teaspoon kasturi methi
Oil for fry
Gravy
4onion
4tomatoes
2 inchadrak
5-6Kali lahsun ki

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Steps

1

Ghee me besan or masale dal kar gudh le or man chahe seap me.
2

Bana le mne gol banayein hai or deep-fry kar le golden brown hone tak.
3

Isi tarh sare kofte tal le.
4

Ab sare masale mixi me pees le.
5

Gas on karein os Par cooker rakhein oil add karein garam hone de jab garam ho jaye jeera add karein hig add karein bhun le.
6

Achchhe se bhun le jab masala oil chhod de tab Osme 3 glass pani add karein or achchhe se pakne de 5 minutes
7

Ab isme kofte add karein or achchhe se pakne de 2 siti lgwa le.
8

Gas band karein garam masala dale dhaniya dale kofte tayar hai. Khane me mje dar hai yummy yummy 😋
9

Garma gram Chawal ya roti ke sath prose khaye or khilaye