Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Shakshuka
Shakshuka
A recipe from North Africa and the Middle East.
Open in Cookpad AppSteps
- 1
Chop the onion and bell pepper.
- 2
Heat a pan with the oil. Sauté the onion. Add the bell pepper and continue sautéing for 5 minutes.
- 3
Add the paprika, salt, and spices.
- 4
Add the tomatoes and let simmer for another 5 minutes on low heat.
- 5
Make 3 wells with a spoon and crack the eggs into them.
- 6
Cover the pan and let cook for 3 to 5 minutes.
- 7
Serve and enjoy.
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