Spicy Parmesan-Dijon Crusted Pork Chops

Name: Spicy Parmesan-Dijon Crusted Pork Chops
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Thick cut Pork Loin chops (1 inch); 1/2 teaspoon salt; 1/4 teaspoon course ground black pepper; 1/4 cup Dijon Mustard; 2 tablespoons Hot Chinese mustard; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 tsp Thyme; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon Italian Seasoning; 1 cup Parmesan Cheese - Grated

christopherfowler70 @ElfinEvanston

This is a modified version of a recipe originally published by Peace, Love & Low Carb.

christopherfowler70 @ElfinEvanston

This is a modified version of a recipe originally published by Peace, Love & Low Carb.

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Ingredients

25 min

2 servings

2Thick cut Pork Loin chops (1 inch)
1/2 teaspoonsalt
1/4 teaspooncourse ground black pepper
1/4 cupDijon Mustard
2 tablespoonsHot Chinese mustard
2 tablespoonsolive oil
1/2 teaspoongarlic powder
1/2 tspThyme
1/4 teaspoononion powder
1/4 teaspoondried oregano
1/4 teaspoondried basil
1/4 teaspoonItalian Seasoning
1 cupParmesan Cheese - Grated

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Steps

25 min

1

Preheat convection oven to 425 degrees
2

Season chops on both sides with salt and pepper
3

In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4

On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5

Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6

Bake on convection mode for 25 minutes or until chops are crisp and golden brown.