Pasi paruppu or Moong dal payasam

Name: Pasi paruppu or Moong dal payasam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yellow moong dal. 1glass of water; 2 cups Nariyal milk; 1 cup Jaggery. 1 cup water; Cashew nuts 7-8. cut and fried; Kishmish 10 fried; 1 tsp elaichi pdr

Shashi Tewari @cook_9741575

Jaipur City

# Cooking withJaggery# Winter special.

Shashi Tewari @cook_9741575

Jaipur City

# Cooking withJaggery# Winter special.

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Ingredients

4 servings

1 cupYellow moong dal. 1glass of water
2 cupsNariyal milk
1 cupJaggery. 1 cup water
Cashew nuts 7-8. cut and fried
Kishmish 10 fried
1 tspelaichi pdr

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Steps

1

Dry roast moong dal on slow heat till it becomes brown in colour.
2

Melt and boil jaggery in 1cup of water. Cool and seive it.
3

Wash dal and cook it in 1 glass of water.
4

When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5

Payasam is ready to serve.
6

Don't boil it too much after adding coconut milk.It will curdle.....