Moist red velvet cake
Cooking Instructions
- 1
Preheat oven to 350
- 2
Sift together flour, baking powder, salt in a bowl
- 3
In a small bowl mix the cocoa and food coloring to form a paste.
- 4
In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
- 5
Beat in eggs one at a time then beat in the cocoa paste
- 6
Add 1/3 flour mixture to butter mixture,
- 7
Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
- 8
In small bowl mix vinegar and baking soda (it should fizz)
- 9
Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
- 10
Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
- 11
GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
- 12
Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).
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