Moist red velvet cake

Name: Moist red velvet cake
Cuisine: American
Ingredients: 2 1/2 cups sifted all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons cocoa powder; 1/2 cup unsalted butter (room temp); 1 1/2 cups sugar; 2 eggs (room temp); 1 bottle[2oz] red food coloring; 1 cup buttermilk (rom temp); 1 teaspoon baking soda; 1 teaspoon white vinegar; 1 teaspoon vanilla; 3/4 cup milk; 1/2 cup sugar

Abimbola Oshodi @cook_9896696

United States of America

Moist red velvet cake

Abimbola Oshodi @cook_9896696

United States of America

Saved

Ingredients

2 1/2 cupssifted all purpose flour
1 teaspoonbaking powder
1 teaspoonsalt
2 tablespoonscocoa powder
1/2 cupunsalted butter (room temp)
1 1/2 cupssugar
2eggs (room temp)
1bottle[2oz] red food coloring
1 cupbuttermilk (rom temp)
1 teaspoonbaking soda
1 teaspoonwhite vinegar
1 teaspoonvanilla
3/4 cupmilk
1/2 cupsugar

Saved

Steps

1

Preheat oven to 350
2

Sift together flour, baking powder, salt in a bowl
3

In a small bowl mix the cocoa and food coloring to form a paste.
4

In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
5

Beat in eggs one at a time then beat in the cocoa paste
6

Add 1/3 flour mixture to butter mixture,
7

Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
8

In small bowl mix vinegar and baking soda (it should fizz)
9

Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
10

Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
11

GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
12

Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).