Cheesy Sausage stuffed in Pattypan Squash
When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash.
Cheesy Sausage stuffed in Pattypan Squash
When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit. Wash the squash.
- 2
Cut the ends off each squash, and then down the middle.
- 3
Here is the sausage I used.
- 4
Put sausage in a bowl
- 5
Add cheese to the bowl.
- 6
Mix well
- 7
With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- 8
Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- 9
Top with a little bit of cheese put into oven for 40 minutes.
- 10
Let rest for 5 minutes serve. I hope you enjoy!
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