Stuffed Pattipan Squash

Name: Stuffed Pattipan Squash
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large pattipan squash; 1 red onion; 1 large poblano pepper; 1 large clove of elephant garlic; 12 oz peeled deveined shrimp tail off; 4 tbsp butter; 10 oz shredded sharp cheddar cheese; 8 oz sliced portabella mushrooms

GeraldLocker @cook_2818402

mild and sweet with a tinge of heat yumminess

GeraldLocker @cook_2818402

mild and sweet with a tinge of heat yumminess

Saved

Ingredients

25 mins

2 servings

1 largepattipan squash
1red onion
1 largepoblano pepper
1 largeclove of elephant garlic
12 ozpeeled deveined shrimp tail off
4 tbspbutter
10 ozshredded sharp cheddar cheese
8 ozsliced portabella mushrooms

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Steps

25 mins

1

preheat oven to 375°F
2

chop pepper and onions garlic and mushrooms to small pieces
3

melt butter in large frypan and saute all the chopped veggies till tender
4

cut the top off of your squash and hollow it out to make a nice bowl
5

when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
6

spoon your mixture into the squash bowl till it almost fills the bowl
7

top with shredded cheddar cheese and bake for 45 to 55 minutes
8

enjoy and heat hearty