Mooli ke patto ki bhajiya

Name: Mooli ke patto ki bhajiya
Cuisine: Indian
Ingredients: 250 g mooli ke patte kate hue; 1 laal mirchi(gili ya sukhi koi bhi); 1/2 inch adarak ka tukda kaddu kas kiya hua; 2 tabkespoon oil; Namak swad anusar; 1/4 chota spoon jeera; Chutki bhar hing; 1/2 chota spoon haldi; 1 chota spoon laalmirchi; 1.5 chota spoon dhaniya powder; 1/2 chota spoon aamchur powder

Madhu Purohit @cook_9730481

Mooli ke patto ki bhajiya

Madhu Purohit @cook_9730481

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Ingredients

250 gmooli ke patte kate hue
1laal mirchi(gili ya sukhi koi bhi)
1/2 inchadarak ka tukda kaddu kas kiya hua
2 tabkespoon oil
Namak swad anusar
1/4 chota spoon jeera
Chutki bhar hing
1/2 chota spoon haldi
1 chota spoon laalmirchi
1.5 chota spoon dhaniya powder
1/2 chota spoon aamchur powder

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Steps

1

Pan me oil garam hone de
2

Fir usme jeera or hing daale
3

Kaddukas ki hui adrak or laal mirchi daal kar chalaye
4

Fir mooli ke kate hue patte daal ke
5

Usme namak or haldi daal kar dhakkan laga kar jareeb7-8min pakaye
6

Pani sukh jaaye to usme mirchi,dhaniya powder or aamchur powder daal kar chalaye or 2 min baad gas band krde