Creamy matar mushroom

Name: Creamy matar mushroom
Cuisine: Indian
Ingredients: 250 gms mushrooms; 100 gms peas; 2 chopped onions; 2 chopped tomatoes; 1 tbsp garlic paste; 1 tbsp ginger paste; 50 gms cream; 1/2 teaspoon red chilli; Salt as per taste; 1 tbsp garam masala; 1/2 teaspoon dhania powder; 1/2 tsp amchur powder

Rashi Sharma (JVT,Mhl) @cook_9858416

Creamy matar mushroom

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

250 gmsmushrooms
100 gmspeas
2chopped onions
2chopped tomatoes
1 tbsp garlic paste
1 tbsp ginger paste
50 gmscream
1/2 teaspoon red chilli
Salt as per taste
1 tbsp garam masala
1/2 teaspoon dhania powder
1/2 tsp amchur powder

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Steps

1

First take oil in pan and add garlic and ginger paste and onion
2

Just saute it and add tomatoes in it then add all dry ingredients now wait until oil gets seperated.
3

Then add mushrooms and matar mix it and cover it with lid for 5 minutes
4

After that add cream in it and cook for another 15 minutes fat sim gas.