Aloo vada

Name: Aloo vada
Cuisine: Indian
Ingredients: 4 potatoes; 2 green chilli; 1 tablespoon salt; 1/2 tablespoon red chilli powder; 1/2 tablespoon haldi powder; 1 tablespoon anardaana powder; 1/2 tablespoon garam masala; 1/2 tablespoon saboot dhaniya; 2 tablespoon oil; Hara Dhaniya chhoped; 1 teaspoon salt and; 1 pinch soda for batter; 1 bowl Besan; Oil for frying

Shashi Bist Chittora @shashi10bist

Jaipur

Aloo vada

Shashi Bist Chittora @shashi10bist

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Ingredients

4potatoes
2green chilli
1 tablespoonsalt
1/2 tablespoon red chilli powder
1/2 tablespoonhaldi powder
1 tablespoonanardaana powder
1/2 tablespoongaram masala
1/2 tablespoonsaboot dhaniya
2 tablespoonoil
Hara Dhaniya chhoped
1 teaspoon salt and
1 pinch soda for batter
1 bowl Besan
Oil for frying

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Steps

1

Oil garam karein. Zeera daale, chhoped greens chilli aur potatoes mash kar ke daale
2

Ab one bye one sare masale mix karte hue daale.
3

Last main hara dhaniya mix karein.
4

Meanwhile besan main salt mila kar achhe se fet kar batter bana le. keep aside for half an hour.
5

Then jo aaloo masala banaya tha is ke chhote chhote balls bana le.
6

Kadhai main oil garam karein. Aur besan main one pinch soda mix karein. Achhe se fete
7

Now one bye one balls besan main paper kar medium flame par fry kar le.
8

Garam garam serve karein
9

Tip— aloo masala main Aap matar daane paneer bhi add kar sakte hai