Easiest Chickpeas Masala | Amritsari Chole Masala

Name: Easiest Chickpeas Masala | Amritsari Chole Masala
Cuisine: Indian
Ingredients: 400 grams Chole / Pre-cooked chickpeas; 2 Onions; 2 tomatoes; 4-5 Green Chillies; 5-6 Garlic cloves; 1 tbsp Ginger; to taste Salt; 1/4 tsp Cinnamon & cloves powder; 1 pinch Cardamom powder; 1/2 tsp Cumin Seeds; 3 tbsp Oil; 1/2 tbsp Coriander powder; 1/2 tsp Chilli powder; 1/2 Dry mango powder; 1/2 tsp Cumin Powder; 1 cup Coriander leaves; as needed Water

Neetu Suresh (Sunera Kitchen) @cook_9589072

Easiest Chickpeas Masala | Amritsari Chole Masala

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

400 gramsChole / Pre-cooked chickpeas
2Onions
2tomatoes
4-5Green Chillies
5-6Garlic cloves
1 tbspGinger
to tasteSalt
1/4 tspCinnamon & cloves powder
1 pinchCardamom powder
1/2 tspCumin Seeds
3 tbspOil
1/2 tbspCoriander powder
1/2 tspChilli powder
1/2Dry mango powder
1/2 tspCumin Powder
1 cupCoriander leaves
as neededWater

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Steps

1

Grind onions, tomatoes, chilli, ginger and garlic into a paste.
2

Heat oil in a pan. Add cumin seeds, then add cardamom powder, cinnamon & cloves powder.
3

Add masala paste & some water. Cover and cook until the raw smell goes.
4

Add coriander powder, chilli powder, garam masala, dry mango powder, turmeric powder and cumin powder. Mix well and cook that on a low flame.
5

Add some more water depending on your requirement and salt,
cook for 2 mins and add pre-cooked chickpeas.
6

Cover and cook on a low heat for 5 to 6 minutes. Add coriander leaves, serve with some onion and lemon slices.