Steps
- 1
Take rava and butter milk in one bowl and mix it and add some water and make thin paste. And keep it cover for 30 mins.
- 2
Now batter will become little thick. Add tomato, coriander, garlic chilli paste, salt and mix it. If batter looks too thick add little water.
- 3
At last add soda and mix it and pour it on tawa. Softly rotate tawa and let it spread it self. And put lid on
- 4
After 1 min open lid and add some oil and cook it till it become crispy from 1 side. Serve it with hot green chutney
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