Open in Cookpad AppSteps
- 1
Cut & wash bathua leaves. Boil in 2-3 tbsp water on slow flame for 2-3 minutes. Let it cool. Squeeze water.
- 2
Grate /mash bathua. Add hung curd in a bowl. Add grated bathua, salt, black pepper & roasted Jeera powder. Mix all ingredients properly.
- 3
Keep it in refrigerator for 1/2 hour. Serve chilled with any cutlets, puri, or parantha.
Cooksnaps
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