Wash the rice.

Heat the pan and add oil. Now add cumin seeds, cloves, black cardamom, green cardamom, black peppers and fry them.

Now add peas and fry them for 5 minutes.

Now add rice and water and salt, mix them. Cooked them for 20 minutes.

After 20 minutes check them if rice are cooked, so serve them. Garnish with coriander leaves and chilli.

Serve with chutney and curd.