Matar

Paneer (cubed) • Frozen peas • Tomato sauce • Turmeric powder • Red chili powder • Cumin powder • Black pepper • Coriander powder • Garam masala • Salt • asafetida (hing) • Ghee or oil •

and 1/2 cup basmati rice, washed and soaked in water • fresh peas • cashews • cumin seeds • cloves • cardamoms • black papers • small stick cinamom • bay leaf • Ghee or oil • chopped onion • grated ginger •

shelled and boiled peas • medium sized potatoes, boiled and mashed • bread crumbs • green chillies • ginger • jeera • garam masala • lemon juice • salt per taste • Cilantro • corn flour with water to make slurry • oil to fry

fresh chopped methi leaves • fresh blanched green peas • roughly chopped onions • garlic chopped • ginger chopped • cashews • black cardamom • green cardamom • cloves • bay leaf • green chilies • beaten curd •

Mushroom • big sized tomatoes • big sized onions • ginger garlic paste • red chilli powder • garam masala • salt • oil • fresh cream • green peas

fresh green peas • /2 -3/4 cup paneer pieces • For gravy : • To grind to paste : • oil • big onion finely chopped • green chillies • " ginger • garlic minced • dry red chillies • small cinnamon stick • tomatoes chopped •

frozen/ fresh mashrooms • peas (i used frozen) • Tomato • Onion • Ginger • Garlic • Red chilli, salt, kastori methi, jerra, hing, • cup fresh cream

big onion • big red tomatoes • garlic cloves • ginger • cup cashew • cardamom • or laung • cumin seeds • hing or ASAFETIDA • salt • red chilli powder • turmeric •

flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush • onion chopped • green chillies, slit • ginger paste • potato chopped • frozen pea • Cinnamon stick • cardamom • cloves • cumin seeds • Garam masala • chilli powder •

cubed (500 gm) paneer • shelled green peas • green chilli • For the Gravy: • big onion chopped • peeled cloves of garlic-ground with onions • chopped ginger • tomato-grated or puréed • oil • cumin seeds • bay leaf (tej patta) • turmeric powder •

green peas • Potatoes • Tomatoes • Onions • Green chillies • fresh coriander leaves • turmeric powder • coriander powder • salt • cumin seeds • oil • basmati / regular rice as desired •

For crispy outer layer • all purpose flour (maida) • salt • oil • Water to knead • For stuffing • green peas boiled and mashed • green chilli finely chopped • oil • cumin seeds (jeera) • asafoetida (hing) • fennel seeds coarsely grinded •

Paneer cut into 1”squares or triangles • Green Peas • large Bell Pepper, cut into 1”cubes • large Onion, very finely chopped • Coriander Leaves, finely chopped • Ginger-Garlic Paste • Bay Leaf • Turmeric Powder • Coconut Milk, canned or fresh • Oil or Ghee • Salt • For Coconut and Cashew Paste: •

Paneer • kabuli Chola • curd • potato • cumin powder • coriander powder • red chilli powder • garam masala powder • turmeric powder • dried fenugreek leaves • Asafoetida • Salt as required •

Matar Daal • water • diced onion • Chopped ginger • slit green chilli • mustard oil • dried red chilli • Crushed dried fenugreek • ghee • turmeric powder • cumin powder • green cardamom •

katori: • maida • palak puree • carom seeds • salt • chaat: • boiled peas • potatoes cubes(boiled) • curd • green chutney • tamaraind chutney • chilli powder •

Peas • makhana • kasoori methi if seasonal use it other wise dry use • Malai • ghee • jeera seed • cloves • cinnamon stick • bay leaf • turmeric powder • red chilli powder • coriander powder •

small packet of paneer • green peas • green chillies • Oil • Salt • big Chopped onions • medium size tomatoes • Kasoori methi • red chilli powder • turmeric powder • coriander powder • garam masala powder •

Peas • Tomato • Green chilli • ginger garlic paste • hing / asafoetida • jeera/ cumin seed • salt or according to taste • chilli powder • Desee ghee • moong dal mangori

Boiled and mashed peas • Rawa • Water • Salt • Chilli • Garam masala • Maggie masala • Ghee for cooking

Peas • mushroom • paneer • Tomato paste • ginger garlic paste • onion • turmeric powder • coriander powder • salt and chilli powder • Garam masala some • Fresh coriander chopped • Ghee

Rice • Water - little more than • Refined oil • peas • paneer • Heeng • Jeera • Red chilli powder • garam masala • badi elaichi • black pepper • Cloves •

Matar • Kismis • Saunf • Maida • Rawa • Ghee for dough • Oil for deep fry

spinach • ginger paste • onion • garlic cloves • green chillies • cloves • cinnamon stick • cardamom • cumin seeds • bay leaf • dried red chillies • cheese, cut into small •

fenugreek leaves • green peas • onion finely chopped • green chillies chopped • ginger - garlic paste • Salt • turmeric powder • red chilli powder • sugar • oil • cashews soaked in water • cumin seeds •

Panner • Onion • Tomato • Mustard oil • Coriander powder • Haldi / turmeric powder • Lal mirch/ red chilli powder • Salt • Sabji masala

chopped methi, add little salt and keep aside for 10 mins • onion • Ginger • salt • butter or ghee • sugar according • fresh cream or malai • cashew nuts • boiled peas • Garlic pods • Jeera for grinding