Coriander and Cashew dip

Name: Coriander and Cashew dip
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves finely chopped; 1/2 roasted cashews finely chopped; 1 tomato roasted and mashed; 2 green chilli finely chopped; 1/2 cup olive oil; 1/3 cup grated Parmesan (like hard paneer); 1 tbsp lemon juice; to taste Salt and pepper

Asha Sharma @cook_9679944

# dips and sauces
Parmesan means like hard paneer which used in grated foam .especially on Italian dishes. I want to give my children more Cashew and coriander.coriander like a medicine for our kidney.

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

1 cupcoriander leaves finely chopped
1/2roasted cashews finely chopped
1tomato roasted and mashed
2green chilli finely chopped
1/2 cupolive oil
1/3 cupgrated Parmesan (like hard paneer)
1 tbsplemon juice
to tasteSalt and pepper

Saved

Steps

1

Coriander leaves, cashews, tomato and green chilli ko grind karein.add salt and pepper.mix well.Add olive oil.Mix in lemon juice and finally grind it. Serve with grated Parmesan.
2

Store in an air tight container.
3

Use as a dip or pasta sauce and also use as bread,parantha, veggies and chips.
4

Thanks to all.