Winter special Khajoor Dry Fruit Chutney

Name: Winter special Khajoor Dry Fruit Chutney
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 100 gm. Khajoor-; 10 pieces. Kaju(Roasted)-; 1 tspn. Til(Roasted)-; 10 gm. Imli -; 30 gm. Jaggery-; 1 tbspn. Sugar-; 2 tspn. Kala Namak-; 1 tspn. Pepper-; 1 tspn. Saunf(roasted)-

Rita Naru @cook_8103040

New Delhi

Chutney Contest

Rita Naru @cook_8103040

New Delhi

Chutney Contest

Saved

Ingredients

15 minutes

5 people

100gm. Khajoor-
10pieces. Kaju(Roasted)-
1tspn. Til(Roasted)-
10gm. Imli -
30gm. Jaggery-
1tbspn. Sugar-
2tspn. Kala Namak-
1tspn. Pepper-
1tspn. Saunf(roasted)-

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Steps

15 minutes

1

1. Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.
2

Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.
3

Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.
4

When chutney is cold then keep in the cover steel container fridge. Use till two months.
5

Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.