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Winter special Khajoor Dry Fruit Chutney
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A picture of Winter special Khajoor Dry Fruit Chutney.

Winter special Khajoor Dry Fruit Chutney

Rita Naru
Rita Naru @cook_8103040
New Delhi

Chutney Contest

Chutney Contest

Read more

Winter special Khajoor Dry Fruit Chutney

Rita Naru
Rita Naru @cook_8103040
New Delhi

Chutney Contest

Chutney Contest

Read more
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Ingredients

15 minutes
5 people
  • 100gm. Khajoor-
  • 10pieces. Kaju(Roasted)-
  • 1tspn. Til(Roasted)-
  • 10gm. Imli -
  • 30gm. Jaggery-
  • 1tbspn. Sugar-
  • 2tspn. Kala Namak-
  • 1tspn. Pepper-
  • 1tspn. Saunf(roasted)-
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Steps

15 minutes
  1. 1

    1. Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.

    A picture of step 1 of Winter special Khajoor Dry Fruit Chutney.
  2. 2

    Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.

  3. 3

    Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.

  4. 4

    When chutney is cold then keep in the cover steel container fridge. Use till two months.

  5. 5

    Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.

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Rita Naru
Rita Naru @cook_8103040
on December 20, 2017 13:06
New Delhi

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