Hummus
#dips and sauces
Steps
- 1
In a blender add all the ingredients except the olive oil
- 2
Churn till it turns into a coarse powder
- 3
Check the consistency it should not be thick nor too loose
- 4
Transfer it into a serving bowl
- 5
Drizzle olive oil from top while serving. Sprinkle some chilli powder as well.
- 6
Serve it with either falafel, naan, pita bread
- 7
I served it with beetroot falafel
Similar Recipes
More Recipes
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Bianca Mwale
-

Mridula Srivastava
-

Mac n' Cheese Spinach Casserole
Foodzesty
-

Heather Hite
-

skunkmonkey101
-

Greek Christmas Cookies (Melomakarona)
Foodzesty
-

Imli pudina ki khatti chutney Lahsun wali
Geeta Khurana
-

Tanuja Sharma
-

Basil leaves (Tulsi ke patte) Ki chutney
Geeta Khurana
-

Saroj Saroliya -

Geeta Khurana
-

Geeta Khurana
-

Winter special Khajoor Dry Fruit Chutney
Rita Naru
-

Dhania pudina ki sil batte ki chutney
Geeta Khurana
-

Chilke wale chote aloo (baby potatoes)
Tanuja Sharma
-

Nalini's Kitchen
https://cookpad.wasmer.app/us/recipes/3877850







Comments