Cheese Omellete
My twist of cheese and few leftover mushrooms
Steps
- 1
Preparation time 20 minutes
- 2
In a large bowl crack and beat the eggs
- 3
Chop your onion, pepper, place it in one bowl. Also halves the cherry tomatoes in another bowl
- 4
Dice mushrooms too and place them on the bowl so as the grated cheese placed in a small bowl
- 5
Now drizzle your pan with olive oil and place it in stove
- 6
Once it's warm pour your eggs, onion, pepper, mushrooms, grated cheese and season it with aromat and pepper cherry tomatoes
- 7
Take the other half and cover the other side them your omellete is ready
- 8
Can be enjoyed with toasted bread and juice
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