Keto Chicken Cordon Bleu with Dijon Cream
Cooking Instructions
- 1
Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- 2
Pretty heat oven to 400
- 3
Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- 4
Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- 5
Dredge your chicken burrito in egg mix and roll in breading
- 6
Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- 7
Wisk Dijon and remaining heavy cream together while waiting
- 8
Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
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