Ekpogede(dry ripe plantain)

Name: Ekpogede(dry ripe plantain)
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 kg ripe dry plantain; 4 Fresh pepper; 1 cksp Crayfish; Salt; 2 cksp Palmoil; 2 cubes Maggi

Chizzy @cook_9224700

Yipee tried my mama's receipe and i nailed it.

Chizzy @cook_9224700

Yipee tried my mama's receipe and i nailed it.

Saved

Ingredients

1 serving

1 kgripe dry plantain
4Fresh pepper
1cksp Crayfish
Salt
2cksp Palmoil
2 cubesMaggi

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Steps

1

Blend the ripe dry plantain in a mill,mix with hot water in a big bowl.
2

Mix it very well till no lump is found.
3

Add salt to taste,stockcubes,palmoil and crayfish.
4

Wash the leaves and carefully fold it then scoope the mixture in it.
5

Fold very well and place in a pot with boiling water.
6

Cover tge pot,and boil it for 30minutes with medium heat.

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Cooksnaps

Saved

Chizzy @cook_9224700

on December 22, 2017 09:53

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