Eggless Whole Wheat Jeera Cookies

Name: Eggless Whole Wheat Jeera Cookies
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 tsp. cumin seeds, crushed coarsely; 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 cup olive oil; milk as required to knead

Bethica Das @kitchen_flavours

Sharjah (UAE)

#christmascookies - If you are looking for some easy to bake healthy homemade cookies this Christmas season, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with crushed cumin seeds and olive oil besides other basic ingredients.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
1/2 tsp.cumin seeds, crushed coarsely
1/2 tsp.salt
1 tsp.sugar
1/2 tsp.baking powder
1/4 tsp.baking soda
1/4 cupolive oil
milk as required to knead

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Steps

1

In a bowl, mix whole wheat flour, cumin seeds, salt, sugar, baking powder and baking soda.
2

Then add the olive oil and combine to form a crumbly mix.
3

Add milk little at a time and knead into a dough.
4

Cover with a wet muslin cloth and let it rest for 25-30 minutes.
5

Roll the dough into a circle by dusting some flour. Cut into different shapes with a cookie cutter.
6

Arrange them on the baking tray. Sprinkle some more cumin seeds & press well.
7

Bake the cookies in a preheated oven at 180 degrees C. for 13-15 minutes.
8

Enjoy these healthy and yummy whole wheat cookies just as it is or as a tea-time snack.