Kebuli Chicken Rice

Name: Kebuli Chicken Rice
Yield: 3/4 servings
Cuisine: American
Ingredients: 4 pcs / 550gr Chicken thighs; 1 cup Basmati Rice; 2 pcs small Carrots; 1 pcs medium Onion; 50 gr Leek; 50 gr sweet Red Pepper; 50 gr sweet Green Pepper; 5 cloves Garlic; 50 gr White Wood Mushroom; 5 cm Ginger; 1 stick Cinnamon; 1 tbsp Sweet ground Red Pepper; 1/4 tsp Cayenne (opt. If you want more hot); 1 tsp Curry Powder / Turmeric Powder; 250 ml Chicken stock; 1-2 tbsp Kecap Manis; 1 tbsp Olive Oil

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Kebuli rice is one of my favourite dishes.. cook all in one pot the chicken, rice and veggies.. very easy and simple, the main thing is tasty too!!
Nice l having dinner in this cold climat like now..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Kebuli rice is one of my favourite dishes.. cook all in one pot the chicken, rice and veggies.. very easy and simple, the main thing is tasty too!!
Nice l having dinner in this cold climat like now..

Saved

Ingredients

1 and half hour

3/4 servings

4 pcs/ 550gr Chicken thighs
1 cupBasmati Rice
2 pcssmall Carrots
1 pcsmedium Onion
50 grLeek
50 grsweet Red Pepper
50 grsweet Green Pepper
5 clovesGarlic
50 grWhite Wood Mushroom
5 cmGinger
1 stickCinnamon
1 tbspSweet ground Red Pepper
1/4 tspCayenne (opt. If you want more hot)
1 tspCurry Powder / Turmeric Powder
250 mlChicken stock
1-2 tbspKecap Manis
1 tbspOlive Oil

Saved

Steps

1 and half hour

1

Prepare the vegetables..
2

Soak rice for 10 / 15 minute for easy to cook later in the pot..
3

Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
4

Fry the onion and leek in the same pot.. Pinch some salt..
5

After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
6

Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
7

Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
8

Sprinkles some chop parsley..
9

Voala!! Bonapetit..