Put the atta flour in a clean bowl. Put some salt and 2 tablespoons of oil. Add water little by little and knead with your hands to form a soft dough

Knead while adding oil and flour gradually until the dough doesn't stick in your hand.

Divide the dough into punch-size round dough. Roll on a flat surface to a CM thick, one by one

On a frying pan, put the rolled dough and warm it on each surface. Apply oil on each surface and fry again. Stack them well

Serve with stew or hot meal