Real Dill Pickles

Name: Real Dill Pickles
Yield: 8 quarts
Cuisine: American
Ingredients: 10 quarts pickling Cucumbers; 7 tablespoons Pink Himalayan salt; 2/3 cup dill weed; 4 cloves whole garlic cut in half; 8 thick slices of onion; 8 leaves bay leaves; 7 tablespoons kosher salt; 6 quarts white distilled vinegar; 2 cup sugar; 6 quarts water; 8 teaspoon yellow mustard seeds; 1/4 cup kosher salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

8 quarts

10 quartspickling Cucumbers
7 tablespoonsPink Himalayan salt
2/3 cupdill weed
4 cloveswhole garlic cut in half
8thick slices of onion
8 leavesbay leaves
7 tablespoonskosher salt
6 quartswhite distilled vinegar
2 cupsugar
6 quartswater
8 teaspoonyellow mustard seeds
1/4 cupkosher salt

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Steps

1

Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
2

Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
3

Wash the Cucumbers
4

Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
5

Add a onion slice and half a garlic clove into each jar.
6

Pour boiling vinegar solution into each jar and seal.
7

Let sit for 2 weeks. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 25, 2017 02:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....