Cooking Instructions
- 1
Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- 2
Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- 3
Wash the Cucumbers
- 4
Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- 5
Add a onion slice and half a garlic clove into each jar.
- 6
Pour boiling vinegar solution into each jar and seal.
- 7
Let sit for 2 weeks. Serve I hope you enjoy!
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