Gajar ka halwa
BY VISHKA JOSHI
Open in Cookpad AppSteps
- 1
Gajar ko chil lijye aur phir use aache se ghase
- 2
Doodh ko topye me daala aur uska 1/4 hissa jala de
- 3
Ek kadhai me gajar aur doodh daal ke aache se pakye
- 4
Jab gajar aache se paak jaaye to usme chinee daal de aur use hilate hua pakai
- 5
Aagar aapne use hilate nahi rahe tab woh kadhai me chipak jayga
- 6
Jab paani jaal jaye to use stove se utar le aur do chammach ghee mila de
- 7
Use dryfruts mila de
- 8
Garmagaram parose
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