Palak coriander thepla

Name: Palak coriander thepla
Cuisine: Indian
Ingredients: 1 bunch palak; 2 cups chopped coriander; 8-10 green chillies; 2 tsp ginger garlic paste; 2 tsp Lemon juice; 2 cups wheat flour; 1/2 cup besan; Pinch haldi powder; 1 tsp jeera powder; 1 tsp coriander powder; 1/2 tsp sugar; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Palak coriander thepla

Sneha Lad @cook_9523253

Saved

Ingredients

1 bunchpalak
2 cupschopped coriander
8-10green chillies
2 tspginger garlic paste
2 tspLemon juice
2 cupswheat flour
1/2 cupbesan
Pinchhaldi powder
1 tspjeera powder
1 tspcoriander powder
1/2 tspsugar
to tasteSalt
as neededOil

Saved

Steps

1

Clean Palak take only leaves wash and blanch in hot water and make paste after cooled
2

While blending add green chillies along with cooled leaves. Don't add water.
3

In a bowl take atta and besan mix well add dry masalas and blended puree. Ginger garlic paste lemon juice and salt. Mix all well.
4

Add water only if required. Add oil and make a dough.
5

Let the dough rest for 10-15 mins. Make small balls and roll out Theplas. Cook from both sides by applying oil