Cabbage Manchuriyan

Name: Cabbage Manchuriyan
Cuisine: Indian
Ingredients: 1 Patta Gobi; 1 kati hui pyaz; 6-7 Kali lahsun ki barik kati; 1 choti shimla mirch mote tukdo me kati hui; 1 pyaz again mote tukdo me kata hua; 3- 4 hari mirch barik kati hui; as needed Hari pyaz barik kata hua; as needed Coriander leaves fr garnishing; 2 bis spoon Maida; 2 tbsp Cornfloor; to taste Salt; as needed Oil; to taste Black pepper powder; 2 bade spoon tomato sauce; 2 spoons red chilli sauce; 1 spoon vinegar; 1 tsp soy sauce; 1 tsp cornflour ko 2 se 3 spn pani mx karke paste banaye

Bharti Jhakda @cook_9871954

Nagpur

Cabbage Manchuriyan

Bharti Jhakda @cook_9871954

Saved

Ingredients

1Patta Gobi
1kati hui pyaz
6-7Kali lahsun ki barik kati
1 choti shimla mirch mote tukdo me kati hui
1 pyaz again mote tukdo me kata hua
3- 4 hari mirch barik kati hui
as needed Hari pyaz barik kata hua
as neededCoriander leaves fr garnishing
2 bis spoonMaida
2 tbspCornfloor
to tasteSalt
as neededOil
to tasteBlack pepper powder
2 bade spoon tomato sauce
2 spoonsred chilli sauce
1 spoon vinegar
1 tspsoy sauce
1 tsp cornflour ko 2 se 3 spn pani mx karke paste banaye

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Steps

1

Patta Gobi ko barik chop karke pyaz thoda sa lahsun salt black pepper powder maida aur corn floor milake dough ready karke gol gol lohi banakar medium flame par fry karle
2

Ab ek pan me oil garamkarke pyaz aur hari pyaz hari mirch bacha hua lahsun aur shimla mirch daal kar kuch seconds ke liye fry karein
3

Chilli sauce and soy sauce add karein mix karein ab tomato sos add karein
4

Ab vinegar aur corn floor ka paste add karein gravy ko 2 se 3 minute pakaye salt add karein according to taste
5

Ab Manchurian bolls dalkar 3 to 4 minutes tak pakaye hari pyaz aur hare dhaniye se garnish karein