Steps
- 1
Sabse pahle haldi ke chilake nikal ke pani se wash karein.
- 2
Ab patali patali kat lijiye
- 3
Mirchi ko bhi pani se wash karein. Phir bich me chira lagaye.
- 4
Ek kadhai me oil daliye ab us ko garam hone rakhe.
- 5
Garam hojaye to hing dale.
- 6
Jab oil thoda thanda ho jaye tab rai ki dal, lemon juice, or salt dal ke mix karein.
- 7
Ab mirchi me thoda bhare. Or thoda haldi me dal ke mix karein.
- 8
Ek din ke baad khaye.
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