Patisapta
#pous parbon
Open in Cookpad AppSteps
- 1
Prepare a batter with the flour and water
- 2
Add salt and sugar and mix well
- 3
The batter should not be too thick or too runny
- 4
Now prepare a filling with the jaggery and coconut
- 5
Heat a pan and grease it with oil
- 6
Spread the batter
- 7
After a while keep a portion of filling in the middle and fold it
- 8
The pitha is ready to serve
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