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Patisapta
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A picture of Patisapta.

Patisapta

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#pous parbon

#pous parbon

Read more

Patisapta

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#pous parbon

#pous parbon

Read more
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Ingredients

15 mnts
2 servings
  • 1 cuprice flour
  • 1/4 cupdessicated coconut
  • 1/4 cupdate palm jaggery
  • As neededwater for batter
  • 1 pinchsalt
  • 1 tea spoonsugar
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Steps

15 mnts
  1. 1

    Prepare a batter with the flour and water

  2. 2

    Add salt and sugar and mix well

  3. 3

    The batter should not be too thick or too runny

  4. 4

    Now prepare a filling with the jaggery and coconut

    A picture of step 4 of Patisapta.
  5. 5

    Heat a pan and grease it with oil

  6. 6

    Spread the batter

  7. 7

    After a while keep a portion of filling in the middle and fold it

  8. 8

    The pitha is ready to serve

    A picture of step 8 of Patisapta.
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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on January 04, 2018 17:33
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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