A picture of Double fried cabbage fritters.

Double fried cabbage fritters

Ashruta Panda @cook_10046180

Double fried cabbage fritters

Ashruta Panda @cook_10046180

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Ingredients

2 cupVery thinly sliced cabbage
1 tbspCrushed ginger
1 tbspCrushed garlic
Gramflour 1cup or as required
to tasteSalt
1 pinchBaking soda
Water as required
Oil for deep frying

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Steps

1

In a big bowl mix all the above ingredients.
2

Add water slowly and make a thick batter.
3

Heat oil in a kadhai.
4

Make round shape pakodas & fry them till light brown.
5

Bring out from oil and press them with your palm like thin patties.
6

Again fry in hot oil and fry both sides till golden brown.
7

Remove from oil and absorb excess oil using tissue paper and enjoy

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Cooksnaps

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Ashruta Panda

Ashruta Panda @cook_10046180

on January 05, 2018 07:19

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