Napolitana Sauce

Name: Napolitana Sauce
Cuisine: American
Ingredients: 3 Diced Tomatoes (Large) or 1 Can of Diced Tomatoes; 1 Onion; 3 Garlic Cloves; 1.5 Tbsp Olive Oil; 1.5 Tsp Paprika; 1.5 Tsp Mixed Herbs; 1.5 Tbsp Sweet Chilli or Sugar; Handful Grated Cheese; To Taste Salt & Pepper

Jack Moran @cook_9964308

New Zealand

This is a twist of my Nonnas napoletana sauce.

Jack Moran @cook_9964308

New Zealand

This is a twist of my Nonnas napoletana sauce.

Saved

Ingredients

3Diced Tomatoes (Large) or 1 Can of Diced Tomatoes
1Onion
3Garlic Cloves
1.5 TbspOlive Oil
1.5 TspPaprika
1.5 TspMixed Herbs
1.5 TbspSweet Chilli or Sugar
HandfulGrated Cheese
To TasteSalt & Pepper

Saved

Steps

1

Dice Onion, Crush Garlic & Prep Spices
2

Add the diced Onions, Garlic and half of the Olive Oil to a pot and saute
3

When the Onions are translucent add the paprika and mixed herbs and mix in well
4

After a few minutes add the Tomatoes. Slowly bring to the boil and keep stirring every now and then
5

Add the Cheese and Sweet Chili and fold it into the sauce
6

Blitz together and let it simmer for a few minutes
7

Add the remainder of the Olive Oil and Salt and Pepper to taste