Taco Scoops = A party in your mouth!🎉
Cooking Instructions
- 1
Here we go!
- 2
Copper peppers, onions,
- 3
Add in peppers, stir, cook on low to soften add a little bit of water,
- 4
Smash up peppers onions tomatoes. Add some taco seasonings.
- 5
Smash peppers an onions into a salsa like consistency.
- 6
Add your meat to pan. Cook low heat. Chop with spatula.
- 7
Brown your meat add taco seasoning stir in a little bit of water to simmer.
- 8
Cover cook low heat.
- 9
In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!)
- 10
Dice Velveeta cheese add to pot with Rotel tomatoes.
- 11
Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.
- 12
Scoops
- 13
Toppings 🧀🍅🌶🌮
- 14
Build your scoops... Enjoy!🎉😍
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