Mutton Paya(trotters) soup

Name: Mutton Paya(trotters) soup
Total time: 7200 s
Yield: Serve:4 serving
Cuisine: Indian
Ingredients: 1 dozen mutton paya(trotters) cleaned well; 1 medium size red onion; 1 tbsp chopped ginger; 1 tbsp chopped garlic; as per your taste Mixed whole garam masala; 1/2 tsp black pepper powder; To taste Salt; as needed Chopped coriander; 1 Juice of one lemon

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

This soup has been my family's favorite and brings back memories of freezing winter nights in North India. My mom cooked it on slow heat for hours in a earthen pot over the charcoal. Aroma filled the entire home still makes me nostalgic. I make this soup quite a few times during winter either in slow cooker or in pressure cooker. Sharing my pressure cooker version here.

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Ingredients

2 hours

Serve:4 serving

1 dozenmutton paya(trotters) cleaned well
1medium size red onion
1 tbspchopped ginger
1 tbspchopped garlic
as per your tasteMixed whole garam masala
1/2 tspblack pepper powder
To tasteSalt
as neededChopped coriander
1Juice of one lemon

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Steps

2 hours

1

In a pressure cooker put chooped onion, ginger-garlic.
2

Add whole garam masala.
3

Add chopped coriander leaves and salt along with Mutton paya.
4

Add 4-5 cup of water.
5

Pressure cook on slow flame for at least 2 hours.
6

Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
7

Add paya pieces back to the strained soup, boil it again.
8

Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
9

Fresh Indian pav is best with this soup.

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Cooksnaps

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Mona Santosh @MonaS

on January 11, 2018 08:44

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana