Plantain Shrimp Swerve

Tife Soloye @cook_9682177
Chef Stone needed to take pictures so he stayed this recipe. With a little twist.
Plantain Shrimp Swerve
Chef Stone needed to take pictures so he stayed this recipe. With a little twist.
Steps
- 1
In hot oil, fry your plantain till golden brown.
- 2
Chop your bells peppers and onions, season and sauté.
- 3
Clean shrimps and season with black pepper and secret spice.
- 4
Sauté till just right. Remember not to over fry your shrimp, nobody likes over cooked sea food.
- 5
Put in a baking pan (or plate) and serve!
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