Steps
- 1
Start by peeling the potatoes
- 2
Cut carrots in small sizes and chop cabbage
- 3
Put oil in a sufuria and add onions stir
- 4
Add tomatoes and potatoes and stir. Add carrots
- 5
Add salt and 3 glass of water
- 6
Add royco and salt then let it boil for 20min
- 7
Add cabbage and royco stir for 10min
- 8
Serve hot with rice
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