In a pot, heat the ghee well. Add the mastic gum, cardamom, bay leaf, and finely diced onion. Sauté everything together until the onion turns yellow.

Cut all the vegetables into small cubes and add them to the onion.

Sauté the vegetables, cover, and let them cook on low heat until they release their juices. Add black pepper, the bouillon cube, adjust the salt, and mix well. Cut the tomato in half and add it to the mixture.

Then add water or broth, cover, and let it cook. Enjoy your meal!