Kala Chana Sooji Dosa - Black Chickpea Samolina Dosa - Gluten free - Protein-Rich

Name: Kala Chana Sooji Dosa - Black Chickpea Semolina Dosa - Gluten free - Protein-Rich
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup overnight soaked black chickpeas; 1/4 cup semolina; 2 tablespoons yogurt; 2 green chilli; 1 small piece ginger; Coriander leaves as needed; Salt to taste; as needed Water; as needed Oil; 1/2 teaspoon Eno soda

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week32 #Blackchickpea #KalaChana #Suji #Semolina #InstantDosa #ProteinRich #Glutenfree
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap

📌 Made with soaked black chickpeas and semolina, this dosa is gluten-free, protein-rich, and incredibly delicious.

📌This dosa can be eaten for breakfast or packed in tiffin. Being gluten-free, it's very beneficial for weight loss journeys.

📌 You can also make it with blanched spinach paste. But today, I've added coriander leaves for a quicker preparation.

#CA26 #Week32 #Blackchickpea #KalaChana #Suji #Semolina #InstantDosa #ProteinRich #Glutenfree
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap

📌 Made with soaked black chickpeas and semolina, this dosa is gluten-free, protein-rich, and incredibly delicious.

📌This dosa can be eaten for breakfast or packed in tiffin. Being gluten-free, it's very beneficial for weight loss journeys.

📌 You can also make it with blanched spinach paste. But today, I've added coriander leaves for a quicker preparation.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week32 #Blackchickpea #KalaChana #Suji #Semolina #InstantDosa #ProteinRich #Glutenfree
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap

📌 Made with soaked black chickpeas and semolina, this dosa is gluten-free, protein-rich, and incredibly delicious.

📌This dosa can be eaten for breakfast or packed in tiffin. Being gluten-free, it's very beneficial for weight loss journeys.

📌 You can also make it with blanched spinach paste. But today, I've added coriander leaves for a quicker preparation.

#CA26 #Week32 #Blackchickpea #KalaChana #Suji #Semolina #InstantDosa #ProteinRich #Glutenfree
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap

📌 Made with soaked black chickpeas and semolina, this dosa is gluten-free, protein-rich, and incredibly delicious.

📌This dosa can be eaten for breakfast or packed in tiffin. Being gluten-free, it's very beneficial for weight loss journeys.

📌 You can also make it with blanched spinach paste. But today, I've added coriander leaves for a quicker preparation.

Saved

Ingredients

10 minutes, prep time 5 mins

1 serving

1 cupovernight soaked black chickpeas
1/4 cupsemolina
2 tablespoonsyogurt
2green chilli
1small piece ginger
Coriander leaves as needed
Salt to taste
as neededWater
as neededOil
1/2 teaspoonEno soda

Saved

Steps

10 minutes, prep time 5 mins

1

Wash the black chickpeas thoroughly and soak them in water overnight. In the morning, drain the water. In a mixer, add the black chickpeas, semolina, yogurt, ginger-chili, and coriander leaves and grind them well. Add water as needed and prepare the black chickpea dosa batter.
2

Transfer the ground dosa batter into a bowl. Add salt to taste and Eno soda and mix well.
3

Place the dosa pan on medium heat and heat. Once the pan is hot, spread the dosa evenly over the hot pan with a ladle. Apply oil and cook until crisp.
4

Prepare all the black gram dosas in the same manner. Serve hot black gram-semolina dosa with yogurt and coconut chutney. You can also pack it in your tiffin.
5

This dosa is not only delicious to eat, but it is also a protein-rich, healthy dosa that acts as an immunity booster when eaten for breakfast. Serve hot. Enjoy with yogurt and coconut chutney.

Saved

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Manisha Sampat @PURE_VEG_TREASURE

on November 02, 2026 04:43

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐