Imli(tamarind pulp) chutney

Name: Imli(tamarind pulp) chutney
Cuisine: Indian
Ingredients: Half kg imli; Jaggery half kg; 1 tsp Oil; 20 gm Ginger; 3 tsp Ginger powder; Red chilli powder as per taste; Green chilli as per taste; Salt as per taste; Dry fruits choppped; 1 tsp cumin seeds

Nalini's Kitchen @cook_9214411

#jaggery

Nalini's Kitchen @cook_9214411

Saved

Ingredients

Halfkg imli
Jaggery half kg
1 tspOil
20 gmGinger
3 tspGinger powder
Red chilli powder as per taste
Green chilli as per taste
Salt as per taste
Dry fruits choppped
1 tspcumin seeds

Saved

Steps

1

Soak tamarild in hot water and strain it
2

Add 2 tsp oiliv oil in a pan
3

When it gets hot add cumin seeds, grated ginger,let it roast
4

After few seconds add green chillies, turmeric Powder,red chilli powder, black cardamom powder
5

Mix it properly
6

Heat should be medium only
7

At thus stage add tamarind water,gaggery carefully mix it
8

Add gignger powder,dry fruits,salt
9

Mix it let it cook at medium flame till it gets thicker
10

After 4-5 minutes turn the heat high and cook further for few minutes
11

Enjoy with samosa,chat,panipuri,sevpuri,raj kachori etc...
12

Https://youtu.be/KgNBNgz-cCc...... recipe link☝☝☝ please subscribe my channel if possible Nalini's kitchen on YouTube.