Pasta Sauce

Name: Pasta Sauce
Cuisine: American
Ingredients: 1 medium onion (chopped); 2 cloves garlic (minced); 2 tbsp Olive oil; 1/4 cup water; To taste oregano and basil (more oregano); 56 oz crushed tomatoes; 16 oz plain tomato sauce; 1 tbsp sugar; To taste red pepper flakes; To taste pepper; To taste garlic powder; 1 1/2 handful Parmesan cheese

Paige Byrnes @pkbyrnes29

Pasta Sauce

Paige Byrnes @pkbyrnes29

Saved

Ingredients

1medium onion (chopped)
2 clovesgarlic (minced)
2 tbspOlive oil
1/4 cupwater
To tasteoregano and basil (more oregano)
56 ozcrushed tomatoes
16 ozplain tomato sauce
1 tbspsugar
To tastered pepper flakes
To tastepepper
To tastegarlic powder
1 1/2 handfulParmesan cheese

Saved

Steps

1

Heat olive oil in large pot. Add onion and garlic and cook until onions are transparent. Add water, oregano, and basil.
2

Add crushed tomatoes. Rinse cans with a little water and add to pot. Add 1 tbsp sugar and cook over low heat.
3

Add red pepper flakes, pepper, garlic powder, and Parmesan. Bring to a boil and cover (if not adding meatballs). Cook for about a half hour.
4

If adding meatballs: keep over low heat, cover, and cook for 1 hour. Stir periodically. Keep at low boil / simmer.