Mithi sewiyan (gurr wali)

Name: Mithi sewiyan (gurr wali)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2.5 tbsp Ghee; 1 cup roasted and crushed vermicelli; 1 1/2 cup milk; 1 cup jaggery; 1/4 tea spoon cardamom powder; 6-7 broken cashewnut; few almond flakes; few pistachio flakes

Kaur Jass @cook_8351185

Haryana

#jaggery

Kaur Jass @cook_8351185

Saved

Ingredients

20 mins.

2 servings

2.5 tbspGhee
1 cuproasted and crushed vermicelli
1 1/2 cupmilk
1 cupjaggery
1/4 tea spoon cardamom powder
6-7broken cashewnut
few almond flakes
few pistachio flakes

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Steps

20 mins.

1

Take a deep wide pan add 1 tbsp ghee. Crush vermicelli with your hand.
Saute vermicelli in ghee for 2 mins on slow heat.
2

Remove the roasted vermicelli. Now in the same pan add few drops of ghee.
Saute dry fruits and nuts for 2 mins.
3

Add milk along with nuts. Also add jaggery, cardamom powder.
Stir all nicely add roasted vermicelli. Keep stirring in between.
4

Stir all nicely add roasted vermicelli. Keep stirring in between.
Simmer until vermicelli absorbs all milk and becomes dry. Don't make it too dry.
5

Ready to serve. Enjoy!