Shrimp and veggy sauce

Name: Shrimp and veggy sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 kg fresh shrimps; 1 sachet tomato purée; 1 small green bell pepper (diced); 1 small red bell pepper (diced); 1 small yellow bell pepper (diced); 6 fresh scotch bonnet pepper (sliced); Salt; Seasoning; 1 teaspoon curry powder

Cookingwithseki @cookingwithseki

Abuja

I remember my first official trip to Kaduna, I was treated to this delicious meal at a popular restaurant there after much hype about how delicious the sauce is. And i must confess i was not disappointed one bit!
I actually went the extra mile to buy an extra plate home to decode the ingredients 😀. And came up with the exact replica 😀😀

Cookingwithseki @cookingwithseki

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Ingredients

20 mins

2 servings

1/2 kgfresh shrimps
1 sachettomato purée
1small green bell pepper (diced)
1small red bell pepper (diced)
1small yellow bell pepper (diced)
6fresh scotch bonnet pepper (sliced)
Salt
Seasoning
1 teaspooncurry powder

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Steps

20 mins

1

Add little water in a pot and pour in the sachet tomato purée (it should be a thick mix)
2

Add the shrimp then pour in the diced vegetables
3

Add the curry powder with the seasoning and salt
4

Taste for seasoning and allow to cook for 4-5 minutes