Banana pudding

Name: Banana pudding
Cuisine: American
Ingredients: 4 banana; 1 can sweetened condensed milk; 1 small box of instant vanilla pudding mix; 1 1/3 cup whole milk; 3 cups heavy cream; 3 tsp vanilla extract; 2 boxes vanilla wafers; 1/3 cup sugar; 1 container cool whip

Courtney Zida @cook_3206663

Houston, Texas

I didn't want quick and I didn't want to cook it on the stove. I found the recipe on Pinterest BUT I added a few more ingredients.

Courtney Zida @cook_3206663

Houston, Texas

I didn't want quick and I didn't want to cook it on the stove. I found the recipe on Pinterest BUT I added a few more ingredients.

Saved

Ingredients

4banana
1 cansweetened condensed milk
1small box of instant vanilla pudding mix
1 1/3 cupwhole milk
3 cupsheavy cream
3 tspvanilla extract
2 boxesvanilla wafers
1/3 cupsugar
1 containercool whip

Saved

Steps

1

In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater.
2

Once everything is mix please place it in the ice box for 5 minutes or until still.
3

In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy.
4

Next get half of the heavy cream you made and mix it with the first container mixture.
5

Now it's time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times
6

Once you are on the top layer. Get the other half of the whip cream you made and layer it on top
7

Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top.
8

Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can't wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. 😋