Cooking Instructions
- 1
Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- 2
Take boiIed potatoes and mash them.
- 3
In saucepan melt butter and add chopped onion stir for 2 minutes.
- 4
Add in flour and Thyme stir until bubbly remove from heat.
- 5
Add milk place back on heat and stir until bubbly.
- 6
Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- 7
In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- 8
Top with remaining cheese and bake for 15min.
Similar Recipes
-
Mashed Potato and Ground Meat Gratin Mashed Potato and Ground Meat Gratin
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose cookpad.japan -
-
Potato Gratin Potato Gratin
A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken -
-
Ground Pork and Mashed Potato Gratin Ground Pork and Mashed Potato Gratin
There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on. I made my version using potatoes I had on hand and Sangen Pork from Hirata Farm via the Seikatsu Club. Because the recipe is so simple, the flavors of the ingredients really shine!If you season both the pork and the potatoes enough that you can eat either one on its own, the seasoning will be just right. For 4 servings. Recipe by mipon cookpad.japan -
Au Gratin Potatoes Au Gratin Potatoes
Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook. Cheyanne and Steven -
Potato and Ham Gratin Potato and Ham Gratin
This can be either a side dish or even an entree paired with a salad. Tender potatos layered with ham and cheese accented with green onuions and crispy bacon, it slices into pretty delicious sqares! fenway -
Quick and Easy Potato Gratin Quick and Easy Potato Gratin
I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy cookpad.japan -
-
-
Shepherd's Pie-style Mashed Potato Gratin Shepherd's Pie-style Mashed Potato Gratin
If you prepare the meat beforehand you can make this dish very easily.Use a ratio of about 1.5 times of mashed potato to the amount of meat sauce (at most). The tomato sauce I used here was a gently flavoured one. Adjust the seasonings according to the tomato sauce you use. Recipe by kebeibiko cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/4060693
Comments