Banana muffins #bakingfor kids

Name: Banana muffins #bakingfor kids
Total time: 2100 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 460 GMS all purpose flour; 300 gms sugar; 2 tspn baking powder; 1/2 tspn baking soda; 1/2 tspn salt; 2 tspn cinnamon; 4 eggs; 226 gms melted butter and cooled; 6 large ripe bananas; 2 tspn vanilla

Eunyaki Craft @cook_10210538

Eldoret

Banana Muffins are easy and quick to make. The good thing about these muffins is that they can be made in 35 mins hence they qualify as a quick fix.
PREP Time: 10 mins
Bake Time: 35 mins
Yields 12 muffins

Eunyaki Craft @cook_10210538

Saved

Ingredients

35 mins

12 servings

460 GMSall purpose flour
300 gmssugar
2tspn baking powder
1/2tspn baking soda
1/2tspn salt
2tspn cinnamon
4eggs
226 gmsmelted butter and cooled
6large ripe bananas
2tspn vanilla

Saved

Steps

35 mins

1

Preheat oven to 180 degrees Celsius. Line the muffin cases in a 12 cupcake baking tin
2

Mix all the dry ingredients in a bowl
3

In a separate bowl mash the bananas and add all the wet ingredients and mix
4

Add the dry ingredients to the wet ingredients and mix till combined using a spatula or wooden spoon
5

Do not overmix
6

I prefer to use a piping bag when dividing the batter into the muffin cases.
7

Bake in the oven for 30-35 mins
8

After baking time let the muffins cool
9

Ready for consumption